THE 2-MINUTE RULE FOR CONDENSED MILK SUBSTITUTE

Enriched Doughs "Next time you intend to make cinnamon buns or even a loaf of white bread, insert dry milk powder," suggests Uskokovic. He advises working with four to 5 % of the load from the flour during the recipe for most effective benefits. This powder is generated from refreshing Grade A milk. The fat and water is then removed from the milk.